Le Sens Six
Christophe and Stéphane, two brothers in charge of a Montpellierain institution founded in 1951 as “Beauséjour” by their grandfather Jean Tracol.
It was in 1986 that Christophe joined the restaurant, followed very closely by Stéphane, who graduated from a prestigious cooking school. Since then, they have continued to develop the family restaurant.
Very friendly, you will always receive a warm welcome as well as great attention to your expectations at 106 avenue de Lodève. Our team of professionals is delighted to welcome you from Monday to Friday from 07:00 to 23:00
Sens Six
Concerned about the environment, our evolving menu is composed of dishes based on fresh, seasonal products and mainly from regional culture (depending on availability). We favor quality to enhance flavors and taste. In fact, all our dishes are homemade, including the desserts made on-site by our pastry chef.
Menu
Basil pesto burrata
11,00€Roquette, pesto basilic, tomates cerises
Gyoza Croustillant
12,50€Au poulet (6 pièces)
Guacamole maison & Nachos
8,00€130 grams
Tapas
Wide variety of tapas to enjoy
Rum Baba
8,00€Crème fouettée et sirop parfumé au rhum (allergènes : gluten, lactose)
Brioche Caramel Banane
8,50€Brioche perdue, Caramel, Banane caramélisée, chantilly (allergènes : gluten, lactose)
Lotte
24,00€Snackée en cocotte, Crème de champignons, Échalotes, Vin Blanc, Crème fraîche, Champignons
Burger Truffé
22,00€Pain de boulanger artisanal, bœuf haché, salade romaine, tomate, pecorino à la Truffe et sauce Truffe
Grilled rib steak
25,00€À la fleur de sel (300 gr environ)
SMALL BEEF TARTAR
16,00€Env 180 gr, cru ou poêlé
Cuttlefish with parsley
22,00€Grilled
Continental breakfast
12,00€Croissant, bread, jam, unsalted and semi-salted butter, cottage cheese, fruit salad, orange juice, 1 hot drink of your choice
kitchen
With a completely refurbished kitchen, respecting all hygiene standards and a highly motivated professional team, your dishes will be served very quickly while maintaining the quality of the greatest French restaurants.
